Carolyn: Depends on who you ask. Either way, it’s a big part of Japan’s food culture.

Carl: I understand you run a vegan ramen shop in Tokyo.

Carolyn: Yes, I’ve been doing it since 2012.

Carl: That’s a long time.

Carolyn: It’s all thanks to my customers.

Carl: So, what kind of ramen are we making?

Carolyn: We’re going to make ramen with onions.

Carl: Sounds delicious. But I find it difficult to eat with chopsticks.

Carolyn: No problem. You can use a fork.

I helped my sister with the dishes.

This school provides students with uniforms and textbooks.